¡Oferta!

Barruca de leche de Tres Valles Pasiegos

Queso Artesano Barruca de leche

5 de 5 basado en 7 puntuaciones de los clientes

(7 valoraciones de clientes)

~~15,50€~~ 12,99€

QUESO ARTESANO DE PRINCICPIO A FIN

Dentro de la gama de productos que elabora Tomas, tenemos la BARRUCA DE LECHE. Sin duda su elaboración más cremosa dentro de la gama de sus quesos. Ligero pero con mucho sabor manteniendo la línea de sus quesos.

IDEAL PARA PLATOS

Perfecto para no cansarte de comer queso, lonchearlo para utilizarlo para distintos canapes o para elaborar platos de lo más suculentos posibles.

SKU: 1127 Categoría: Quesos de Cantabria Etiquetas: barruca de leche, corvera de toranzo, prases, queso, Queso 3 Valles Pasiegos, queso de vaca, Quesos de Cantabria

Descripción
Valoraciones (7)

Descripción del producto

CARACTERÍSTICAS DEL QUESO

Tipo de leche: Pasteurizada de Vaca

Formato: reactangular

Peso: Aproximadamente cada pieza pesa entra 250 grs.

Para ver ficha de producto PINCHA AQUÍ.

Precio por Kgr: 27 €/kgr.

CONSEJOS DE CONSUMO

Nuestra recomendación es sacar el queso 15 min antes de la nevera para que se atempere un poco y el aroma se pueda apreciar mejor. El modo de corte del queso lo haremos en pequeños tacos.

Author Rating

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Aggregate Rating

no rating based on 0 votes

Brand Name

Barruca de leche

Product Name

Quesría Tres valles Pasiegos

Price

ES 15,50

Product Availability

Available in Stock

7 valoraciones para Queso Artesano Barruca de leche

5 sobre 5
laura – 16/11/2018:
Los quesos de tres valles pasiegos me vuelven loca.Espectacular.
5 sobre 5
Fernando – 18/11/2018:
Por fin lo encuentro. El queso una pasada y el envío correcto.
5 sobre 5
Tomas – 21/12/2018:
Queso sorprendente. Tierno pero con mucho sabor.
5 sobre 5
Mariaje – 20/02/2019:
Envío correcto. En 48 h.
5 sobre 5
Nerea – 24/05/2019:
tierno y sabroso
5 sobre 5
Jose – 31/08/2019:
Cremoso, suave y un sabor muy bueno.
5 sobre 5
Elias – 04/04/2020:
El variado de mermeladas con la tabla de quesos que nos pusimos estuvo muy rica. En especial este queso porque lo fundimos previamente y quedaba una capa rica

Añadir una valoración Cancelar respuesta

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