Anchoas Gran Reserva Rezumar

Anchoas rezumar

Anchoa Premium del Cantábrico Rezumar

5 de 5 basado en 1 puntuación de los clientes

(1 valoración de cliente)

16,50€

ANCHOAS DOBLE CERO

Conservera situada en Laredo Conservas Rezumar elabora únicamente Pesca del primavera del Cantábrico. Es por ello que para la elaboración de este formato cuesta encontrar piezas con una gramaje alto ya que son las capturas más deseadas y que comúmnete se llama Pesca Doble Cero. Pasado el tiempo de maduración de entre 6 a 8 meses se elaboran estos filetes hasta buscar la perfección, lo que quiere decir cero espinar y una tersura sin igual. Este formato GOURMET nos deleita con 10-12 filtes tamaño XXL recubiertos por una capa de delicioso aceite de oliva que se mezcla a la perfección con la carne de los filetes de ANCHOA.

SKU: ANREZU002 Categoría: Anchoas Rezumar Etiquetas: anchoas rezumar, conservas rezumar, rezumar

Descripción
Valoraciones (1)

Descripción del producto

Como conservar las anchoas

Se recomienda conservar en sitio fresco ya que se trata de una conserva. Antes de consumir dejar la lata abierta a temperatura ambiente durante 30 minutos. Una vez abierta la lata sino se comen todas es recomendable cubrirlas en aceite para poder conservarlas.

Denominación materia prima: Bocarte ( Anchoa del cantábrico).

Situación de la Conservera: Laredo ( Cantabria)

Peso neto: 120 grs

Peso escurrido: 75 grs

Formato: Lata

Tratamiento: Sobado a mano

Filetes: 10-12

Aceite: Oliva

Tamaño de la anchoa: Doble Cero

Procedencia: Mar Cantábrico

Maduración: Un año en barrica a temperatura ambiente.

Ingredientes: Anchoas (PESCADO), Aceite de Oliva y Sal.

Alérgenos: Pescado

Precio por Kgr: 220 €/ Kgr

Author Rating

<img class="lazy lazy-hidden" src="data:image/gif;base64,R0lGODdhAQABAPAAAP///wAAACwAAAAAAQABAEACAkQBADs=" data-lazy-type="image" data-lazy-src="https://backup.gourmettierruca.com/wp-content/plugins/all-in-one-schemaorg-rich-snippets/images/1star.png" alt="1star" /><noscript><img class="lazy lazy-hidden" src="data:image/gif;base64,R0lGODdhAQABAPAAAP///wAAACwAAAAAAQABAEACAkQBADs=" data-lazy-type="image" data-lazy-src="https://backup.gourmettierruca.com/wp-content/plugins/all-in-one-schemaorg-rich-snippets/images/1star.png" alt="1star" /><noscript><img class="lazy lazy-hidden" src="data:image/gif;base64,R0lGODdhAQABAPAAAP///wAAACwAAAAAAQABAEACAkQBADs=" data-lazy-type="image" data-lazy-src="https://backup.gourmettierruca.com/wp-content/plugins/all-in-one-schemaorg-rich-snippets/images/1star.png" alt="1star" /><noscript><img src="https://backup.gourmettierruca.com/wp-content/plugins/all-in-one-schemaorg-rich-snippets/images/1star.png" alt="1star" />

<img class="lazy lazy-hidden" src="data:image/gif;base64,R0lGODdhAQABAPAAAP///wAAACwAAAAAAQABAEACAkQBADs=" data-lazy-type="image" data-lazy-src="https://backup.gourmettierruca.com/wp-content/plugins/all-in-one-schemaorg-rich-snippets/images/1star.png" alt="1star" /><noscript><img class="lazy lazy-hidden" src="data:image/gif;base64,R0lGODdhAQABAPAAAP///wAAACwAAAAAAQABAEACAkQBADs=" data-lazy-type="image" data-lazy-src="https://backup.gourmettierruca.com/wp-content/plugins/all-in-one-schemaorg-rich-snippets/images/1star.png" alt="1star" /><noscript><img class="lazy lazy-hidden" src="data:image/gif;base64,R0lGODdhAQABAPAAAP///wAAACwAAAAAAQABAEACAkQBADs=" data-lazy-type="image" data-lazy-src="https://backup.gourmettierruca.com/wp-content/plugins/all-in-one-schemaorg-rich-snippets/images/1star.png" alt="1star" /><noscript><img src="https://backup.gourmettierruca.com/wp-content/plugins/all-in-one-schemaorg-rich-snippets/images/1star.png" alt="1star" />

<img class="lazy lazy-hidden" src="data:image/gif;base64,R0lGODdhAQABAPAAAP///wAAACwAAAAAAQABAEACAkQBADs=" data-lazy-type="image" data-lazy-src="https://backup.gourmettierruca.com/wp-content/plugins/all-in-one-schemaorg-rich-snippets/images/1star.png" alt="1star" /><noscript><img class="lazy lazy-hidden" src="data:image/gif;base64,R0lGODdhAQABAPAAAP///wAAACwAAAAAAQABAEACAkQBADs=" data-lazy-type="image" data-lazy-src="https://backup.gourmettierruca.com/wp-content/plugins/all-in-one-schemaorg-rich-snippets/images/1star.png" alt="1star" /><noscript><img class="lazy lazy-hidden" src="data:image/gif;base64,R0lGODdhAQABAPAAAP///wAAACwAAAAAAQABAEACAkQBADs=" data-lazy-type="image" data-lazy-src="https://backup.gourmettierruca.com/wp-content/plugins/all-in-one-schemaorg-rich-snippets/images/1star.png" alt="1star" /><noscript><img src="https://backup.gourmettierruca.com/wp-content/plugins/all-in-one-schemaorg-rich-snippets/images/1star.png" alt="1star" />

<img class="lazy lazy-hidden" src="data:image/gif;base64,R0lGODdhAQABAPAAAP///wAAACwAAAAAAQABAEACAkQBADs=" data-lazy-type="image" data-lazy-src="https://backup.gourmettierruca.com/wp-content/plugins/all-in-one-schemaorg-rich-snippets/images/1star.png" alt="1star"><noscript><img class="lazy lazy-hidden" src="data:image/gif;base64,R0lGODdhAQABAPAAAP///wAAACwAAAAAAQABAEACAkQBADs=" data-lazy-type="image" data-lazy-src="https://backup.gourmettierruca.com/wp-content/plugins/all-in-one-schemaorg-rich-snippets/images/1star.png" alt="1star"><noscript><img class="lazy lazy-hidden" src="data:image/gif;base64,R0lGODdhAQABAPAAAP///wAAACwAAAAAAQABAEACAkQBADs=" data-lazy-type="image" data-lazy-src="https://backup.gourmettierruca.com/wp-content/plugins/all-in-one-schemaorg-rich-snippets/images/1star.png" alt="1star"><noscript><img src="https://backup.gourmettierruca.com/wp-content/plugins/all-in-one-schemaorg-rich-snippets/images/1star.png" alt="1star">

<img class="lazy lazy-hidden" src="data:image/gif;base64,R0lGODdhAQABAPAAAP///wAAACwAAAAAAQABAEACAkQBADs=" data-lazy-type="image" data-lazy-src="https://backup.gourmettierruca.com/wp-content/plugins/all-in-one-schemaorg-rich-snippets/images/1star.png" alt="1star"><noscript><img class="lazy lazy-hidden" src="data:image/gif;base64,R0lGODdhAQABAPAAAP///wAAACwAAAAAAQABAEACAkQBADs=" data-lazy-type="image" data-lazy-src="https://backup.gourmettierruca.com/wp-content/plugins/all-in-one-schemaorg-rich-snippets/images/1star.png" alt="1star"><noscript><img class="lazy lazy-hidden" src="data:image/gif;base64,R0lGODdhAQABAPAAAP///wAAACwAAAAAAQABAEACAkQBADs=" data-lazy-type="image" data-lazy-src="https://backup.gourmettierruca.com/wp-content/plugins/all-in-one-schemaorg-rich-snippets/images/1star.png" alt="1star"><noscript><img src="https://backup.gourmettierruca.com/wp-content/plugins/all-in-one-schemaorg-rich-snippets/images/1star.png" alt="1star">

Aggregate Rating

4 based on 1 votes

Brand Name

CONSERVAS REZUMAR

Product Name

Anchoas Premium del Cantábrico

Price

ES 16,50

Product Availability

Available in Stock

1 valoración para Anchoa Premium del Cantábrico Rezumar

5 sobre 5
Pepe – 04/04/2020:
Muy buenas. Un buen número de anchoas a un precio razonable.

Añadir una valoración Cancelar respuesta

Productos exclusivos

Categoría especial de productos

Morcilla de Burgos tere

Morcilla de Burgos Tere

2.99€

lomo-iberico-guijuelo-carrasco-pieza-entera

Lomo Ibérico Carrasco

84€

chorizo-iberico-carrasco-pieza-entera

Chorizo Ibérico Carrasco

15€

salchichon-iberico-carrasco-pieza-entera

Salchichón Ibérico Carrasco

15€

Queso Señora Mercedes

Queso Señora Mercedes

4.99€

Queso dehesa de los LLanos Gran Reserva

Queso Gran Reserva Dehesa de los LLanos

8.50€

Vino Palacio de Treto

Vino Palacio de Treto

14€

Vino Viñamar

Vino Viñamar by Nates

12€

regaña grande

Regañás

3.6€

regana_obando_negra

Regañas The Dark

3.95€